Turon de crema

it's like your typical turon, but with a much creamy filling. haha
what you need are

5 cups milk (evaporated)
1.5 cups sugar
1 cup flour
4 egg yolks
Small square lumpia wrappers
Cooking oil
Vanilla (or whatever) extract to taste

for the filling

first, you need to pour the milk, sugar, flour and egg yolks in a heated kaserola and cook over low heat.

stir for about 5-10mins or until the mixture thickens. para creamy

add vanilla (or whatever) extract to taste

remove from heat and let cool for a few mins.

its time to add the filling

place a spoonful of the mixture at the middle of the lumpia wrapper.

moisten the edges of wrapper with tubig. roll wrapper and press to seal. not too hard because the filling might make tapon or something.

do this until you don't have the pang filling anymore

lumpia cooking

heat cooking oil in a shallow pan(para di masyado madami oil) over medium heat

fry turon until "golden brown" (yun naman ang laging term)

then set aside and place on some lalagyan with paper towels para masipsip some of the oily stuff

then you can serve it with a scoop of your favorite ice cream para maging "turon de crema ALA MODE"

given the items, it could make 10-15 servings for you and your sweetie. see, it's that easy, and something sweet for this valentines. show your love with your creamy turon. hahaha